The kitchen assistant (commis de cuisine) position on a cruise ship is one of the most accessible entry points to start in the galley. You learn the basics of brigade cooking, HACCP hygiene standards and teamwork under pressure in an international environment.

It is an excellent first maritime experience for young Malagasy people who then want to move up to commis de partie or chef de partie.

Before boarding, you must complete basic maritime safety training (STCW) and provide a complete file: CV, valid passport and medical certificates.

To submit your file, visit the How to apply? page then send your application online. Our team supports you at every step of maritime recruitment in Madagascar.